Eggs, sausages, bacon, black & white pudding, tomatoes, beans, mushrooms with toast or soda bread.

Eggs, bacon, sausages, beans and toast.

Eggs, veggie sausages, grilled tomato, beans, hash browns, mushrooms and toast or soda bread.

Sausage, English bacon and egg in a brioche bun.

Choice of bacon and cheese, tomato and cheese, or plain cheese.

Grilled strips of steak with onions, mushrooms and melted cheese in toasted French bread.

Lettuce, tomato, bacon, onion, smoked paprika mayo and cheese in three slices of bread.

Chicken tenders with shredded cheese, bacon, lettuce, tomato, onions and Ranch dressing.

Chunks of sweet potato with Lettuce, salsa, sour cream, black beans, cheddar cheese and ranch dressing.

Pie of the Week and a large drink!

Served with vegetables and Yorkshire pudding.

150 gr of Angus beef burger and fries.

Pork sausages, beans and fries.

Chicken filet strips with fries.

2 x 150 gr Angus burgers with cheese and our special Thievin' Fecker sauce.

Melted cheddar, mushrooms, sautéed onions, bacon and egg with BBQ sauce.

Thick blue cheese topping, onion rings, mushrooms, bacon and mayo-mustard.

Cheddar, bacon, ketchup and mustard.

Buffalo chicken fillet with bacon, jalapenos and ranch dressing.

Homemade black bean and mushroom burger with cheese, guacamole and ranch dressing.

Crispy fillet of beer battered cod, coleslaw and tartar sauce stacked in a brioche bun.

House ale battered cod, a side of crispy triple cooked fries, mushy peas and tartar sauce.

Minced meat, carrots, green peas and mashed potatoes baked fresh to serve.

With vegetables in a Guinness and red wine beef stock and Irish soda bread.

Cooked in a spicy yellow curry, coconut cream and vegetables on a bed of basmati rice.

Spicy!  Full rack in Jamaican jerk seasoning, Jameson BBQ sauce, served with coleslaw and fries.

300 gr Irish entrecôte, Jameson pepper sauce, triple cooked fries and roast vegetables.

Three large Cumberland sausages and dried French onions on mash with lots of beer gravy.

Three large vegetarian sausages and dried French onions on mash with lots of beer gravy.

Crisp romaine tossed with onions, croutons, parmesan and grilled chicken.

Mixed salad, avocado, onions, tomato, olives, pinenuts and balsamic glaze.

With melted cheddar and ciabatta.