Delft — Tierney’s Mains

House ale battered cod, a side of crispy triple cooked fries, mushy peas and tartar sauce.

Minced meat, carrots, green peas and mashed potatoes baked fresh to serve.

With vegetables in a Guinness and red wine beef stock and Irish soda bread.

Spicy! Full rack in Jamaican jerk seasoning, Jameson BBQ sauce, served with coleslaw and fries.

300gr Irish entrecote, Jameson pepper sauce, rustic fries and roast vegetables.

Three large Cumberland sausages and dried French onions on mash with lots of beer gravy.