Nijmegen — Tierney’s Mains

House ale battered cod, a side of crispy triple cooked fries, mushy peas and tartar sauce.

Minced meat, carrots, green peas and mashed potatoes, baked fresh to serve.

With vegetables in a Guinness and red wine beef stock and Irish soda bread.

300 gr Irish entrecôte, Jameson pepper sauce, triple cooked fries and roast vegetables.

Three large Cumberland or vegetarian sausages and dried French onions on mash with lots of beer gravy.