Chili con carne, cheese, sour cream, jalapenos and guacamole.

Tossed in Buffalo sauce, served with celery and ranch dressing.

Four crispy strips of chicken with Jameson BBQ sauce.

8 golden bitterballen with mustard.

Crsipy and light, cooked to perfection.

Chicken strips, reggae ribs, bitterballen, wings and onion rings with sauces.

Eggs, sausages, bacon, black & white pudding, tomatoes,beans, mushrooms with toast or soda bread.

Eggs, bacon, sausages, beans and toast.

Eggs, grilled tomato, beans, hash browns, mushrooms and toast or soda bread.

Choice of bacon and cheese, tomato and cheese or plain cheese.

Grilled strips of steak with onions, mushrooms and melted cheese in toasted French bread.

Pie of the Week and a large drink!

Served with vegetables and Yorkshire pudding.

A drink and a burger! Monday to Thursday 5pm – 7pm

Pork sausages, beans and fries.

Chicken filet strips with fries.

Angus burger with cheese and our special Thievin' Fecker sauce.

Swiss cheese, mushrooms, sauteed onions, bacon and egg with BBQ sauce.

Thick blue cheese topping, bacon, onion rings, mushrooms and mayo-mustard.

Cheddar, bacon, ketchup and mustard.

Spicy! With bacon, jalapenos and spicy chipotle mayo.

Homemade black bean and mushroom burger with cheese, guacamole and ranch dressing.

House ale battered cod, a side of crispy triple cooked fries, mushy peas and tartar sauce.

Minced meat, carrots, green peas and mashed potatoes baked fresh to serve.

With vegetables in a Guinness and red wine beef stock and Irish soda bread.

Spicy! Full rack in Jamaican jerk seasoning, Jameson BBQ sauce, served with coleslaw and fries.

300gr Irish entrecote, Jameson pepper sauce, rustic fries and roast vegetables.

Three large Cumberland sausages and dried French onions on mash with lots of beer gravy.

Crisp romaine tossed with onions, croutons, parmesan and grilled chicken.

With melted cheddar and ciabatta.

With Bailey's Irish Cream Frosting and a scoop of ice-cream.

With whipped cream and caramel sauce.