Experience Haarlem, Delft and Nijmegen's Irish hospitality
Tierney’s Irish Pubs’ Set Menus are available for bookings, reservations and events if notified in advance.
Fried crispy and tossed in real buffalo hot sauce.
On toasted ciabatta with feta cheese, garlic olive oil and rocket.
Thick and creamy with a hint of dill and garnish with chives.
Slow cooked in red wine, Guinness and vegetables served with a side or Irish soda bread.
Fresh cod dipped in our special homemade batter served with thick fries, tartar sauce and mushy peas.
Cauliflower, carrots, green peas and mushrooms cooked in a red wine veg stock topped with mash and baked fresh to serve. | Vegetarian
200 grams Irish Angus beef cooked medium with melted Cheddar cheese, smoky bacon on lettuce in a sesame bun with ketchup and mustard.
Simmered in a spicy coconut curry and chicken stock until tender with carrots served on a bed of steamed jasmine rice.
American cheesecake baked fresh served with forest fruit syrup topping.
Chocolate cake with Guinness and a baileys frosting with vanilla ice-cream.
Carrot cake with vanilla frosting and a side of ice-cream and caramel glaze.
Hot coffee, Irish whiskey, sugar and a swirl of whipped cream.