Oct 2, 2019 Peter M Haarlem — Set Menu 1 STARTERS Buffalo Wings Fried crispy and tossed in real buffalo hot sauce. Smoke Salmon Crostini On toasted ciabatta with feta cheese, garlic olive oil and rocket. Potato Leek Soup Thick and creamy with a hint of dill and garnish with chives. MAINS Irish Stew Slow cooked in red wine, Guinness and vegetables served with a side or Irish soda bread. Fish ‘n’ Chips Fresh cod dipped in our special homemade batter served with thick fries, tartar sauce and mushy peas. Veg Cottage Pie Cauliflower, carrots, green peas and mushrooms cooked in a red wine veg stock topped with mash and baked fresh to serve. | Vegetarian Bacon Cheddar 200 grams Irish Angus beef cooked medium with melted Cheddar cheese, smoky bacon on lettuce in a sesame bun with ketchup and mustard. Calypso Curry Chicken Simmered in a spicy coconut curry and chicken stock until tender with carrots served on a bed of steamed jasmine rice. DESSERTS Cheesecake American cheesecake baked fresh served with forest fruit syrup topping. Guinness Cake Chocolate cake with Guinness and a baileys frosting with vanilla ice-cream. Carrot Pie Carrot cake with vanilla frosting and a side of ice-cream and caramel glaze. Irish Coffee Hot coffee, Irish whiskey, sugar and a swirl of whipped cream.